back bacon造句

• For example, every picture in full breakfast shows back bacon.
• Other than his name, Ndur is as Canadian as back bacon.
• In the UK the usual bacon that's consumed is the back bacon.
• Back bacon is derived from the same cut used for pork chops, the loin.
• The English business executives around me preferred the full English breakfast, including back bacon and fried mushrooms.
• The pizza honoring Canadian Prime Minister Jean Chretien is made with homemade tomato sauce, Canadian back bacon and apples.
• Several stalls sell sandwiches, such as the staple back bacon sandwich, and beverages such as coffee and tea.
• For brunch, Perry would sometimes make a similar construction with basil waffles, poached eggs and Canadian back bacon ."
• For example, in a shop a particular type may be described as " dry-cured unsmoked back bacon ".
• Pizzas in Canada are almost never served with " Canadian bacon ", or back bacon as it's referred to in Canada.
• In the United States, back bacon may also be referred to as " Canadian-style Bacon " or " Canadian Bacon ".
• In the UK loin bacon, with some belly attached, is known as " back bacon ", and belly bacon is termed " streaky ".
• From the responses here it seems it is unanimously used for back bacon, but the talk ) 15 : 37, 7 December 2010 ( UTC)
• So the McKenzies bantered about Canadiana like back bacon and embodied identifiably Canadian stereotypes like saying " Eh ?, " munching doughnuts and adoring beer.
• If desired, fry slices of Canadian back bacon and poach eggs, making a " Benedict " with the waffle eggs, bacon and Yorkshire buck sauce.
• "' Eggs Benedict "'is a traditional back bacon & ndash; or sometimes bacon & ndash; a poached egg, and hollandaise sauce.
• In Australia, back bacon is known as'middle bacon', not to be confused with'short cut bacon', which does not include the pork belly.
• This comedy about men and women talking love and sex to death comes from Canada, but isn't likely to replace the Canadiens or back bacon as a popular export.
• "' Back bacon "'is a traditional British cut of typically dry-cured, and is much leaner than American style smoked side bacon made only from the pork belly.
• The most substantial offering was, and is, " The Ten Deadly Sins ", consisting of Cumberland sausage, scrambled egg, streaky and back bacon, black pudding, fried mushrooms, baked tomato, kidney, fried bread, bubble & squeak and baked beans.